Low-carb Chicken Stir-fry

Name: Low-carb Chicken Stir-fry
Total time: 30 min
Yield: 4 Servings
Ingredients: 🥦 2 cups of broccoli (chopped small); 1 bell pepper (sliced); 🧄 3 cloves of garlic (minced); 🍗 500g of chicken breast (cubed); 🧂 2 tablespoons of soy sauce; 2 tablespoons of olive oil; A dash of pepper

Cost $15, save $10

Source: Recommended by CookGo

30 Min
4 Servings
$15

Low-carb Chicken Stir-fry

Cost $15, save $10

Source: Recommended by CookGo

30 Min
4 Servings
$15

INGREDIENTS

Vegetables
- 🥦 2 cups of broccoli (chopped small)
- 1 bell pepper (sliced)
- 🧄 3 cloves of garlic (minced)
Protein
- 🍗 500g of chicken breast (cubed)
Seasonings
- 🧂 2 tablespoons of soy sauce
- 2 tablespoons of olive oil
- A dash of pepper

STEPS

First, season the chicken breast with salt and pepper.

Heat olive oil in a pan and cook the chicken. Stir-fry until the chicken turns golden brown.

Add garlic and stir-fry until fragrant.

Add broccoli and bell pepper, then stir-fry on medium heat until the ingredients soften.

Finally, add soy sauce and pepper to season, then mix well.

NUTRIENTS

Per 1 serving

🔥

250

Calories

35g
Protein
10g
Carbs
8g
Fats

💡 Tips

You can substitute broccoli with zucchini or mushrooms.Cook in advance and store in the fridge for convenient reheating.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.