Low-Carb Almond Cake
Cost $10, save $5
Source: Recommended by CookGo
- 60 Min
- 4 Servings
- $10
Low-Carb Almond Cake
Cost $10, save $5
Source: Recommended by CookGo
- 60 Min
- 4 Servings
- $10
INGREDIENTS
Main Ingredients
- 60-90g coconut oil
- 200-250g almond flour
- 🧂 2 tsp baking powder
- 🧂 1/4 tsp salt
STEPS
1
In a bowl, mix yogurt, eggs, and coconut oil together.
2
Add all the dry ingredients (almond flour, baking powder, salt) into the mixture and combine well.
3
Pour the batter into your desired baking pan and bake in a preheated oven at 350°F (180°C) for 35-45 minutes.
NUTRIENTS
Per 1 serving🔥
250
Calories
- 8gProtein
- 5gCarbs
- 22gFats
đź’ˇ Tips
Use unsweetened almond flour for a truly low-carb recipe.Let the cake cool completely before slicing to maintain its structure.You can add a sugar-free sweetener if you prefer a sweeter taste.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.