Low-Calorie Stir-Fry with Cabbage and Pork

Name: Low-Calorie Stir-Fry with Cabbage and Pork
Total time: 20 min
Yield: 2 Servings
Ingredients: 🐖 200g pork slices; 🧅 1 onion (thinly sliced); 200g cabbage (roughly chopped); 🧂 1 tablespoon soy sauce; 🧂 A pinch of salt; A pinch of pepper; 1 tablespoon salad oil

Cost $8, save $10

Source: Recommended by CookGo

20 Min
2 Servings
$8

Low-Calorie Stir-Fry with Cabbage and Pork

Cost $8, save $10

Source: Recommended by CookGo

20 Min
2 Servings
$8

INGREDIENTS

Main Ingredients
- 🐖 200g pork slices
- 🧅 1 onion (thinly sliced)
- 200g cabbage (roughly chopped)
Seasonings
- 🧂 1 tablespoon soy sauce
- 🧂 A pinch of salt
- A pinch of pepper
- 1 tablespoon salad oil

STEPS

Heat salad oil in a frying pan and stir-fry the pork.

Remove the pork temporarily, and use the same pan to sauté the onion.

Add cabbage, return the pork, and mix in the seasonings while stir-frying.

Once everything is evenly mixed, transfer to a plate to serve.

NUTRIENTS

Per 1 serving

🔥

180

Calories

22g
Protein
10g
Carbs
6g
Fats

💡 Tips

Rough chopping the cabbage improves its texture.If you prefer to reduce pork fat, gently dab with a kitchen paper towel.Slowly sautéing the onion enhances its sweetness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.