CookGo
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Low-calorie Bibim Eomuk Noodles

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 210g eomuk (agar jelly)
    • 1 cup shredded lettuce
    • 2 shredded perilla leaves
    • 🥕 1/4 cup julienned carrot
    • 🥒 1/4 cup julienned cucumber

  • Seasoning

    • 3 tbsp gochujang (Korean chili paste)
    • 1 tbsp plum extract
    • 1 tbsp apple vinegar
    • 1/2 tbsp soy sauce
    • 1 tbsp apple juice
    • 1 tsp sesame oil
    • 1 tsp sesame seeds

STEPS

1

Prepare the bibim sauce by mixing gochujang, plum extract, apple vinegar, soy sauce, apple juice, sesame oil, and sesame seeds. Let it rest for flavor enhancement.

2

Prepare the eomuk (agar jelly) by slicing it into thick strips.

3

Julienne the lettuce, perilla leaves, carrot, and cucumber.

4

Arrange the sliced vegetables and eomuk on a plate.

5

Top the eomuk and vegetables with the prepared bibim sauce.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 3g
    Protein
  • 20g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh vegetables for better texture and flavor.You can substitute plum extract with honey or sugar if unavailable.This dish is best served immediately for optimal freshness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.