CookGo
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Low-Calorie Beef Salad

Cost $10, save $5

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Meat

    • 🥩 150g of beef tenderloin (thinly sliced)

  • Vegetables

    • 🥬 2 cups of lettuce (torn into pieces)
    • 🍅 6 cherry tomatoes (halved)
    • 🥒 1/2 cucumber (thinly sliced)

  • Dressing

    • 1 tsp of olive oil
    • 🍋 2 tsp of lemon juice
    • 🧂 A pinch of salt
    • A pinch of black pepper

STEPS

1

Cook the beef in a frying pan over medium heat. Flip it halfway through to cook evenly.

2

Let the cooked beef cool and slice it thinly.

3

Place the vegetables (lettuce, cherry tomatoes, cucumber) in a large bowl.

4

Mix the dressing ingredients (olive oil, lemon juice, salt, black pepper) and pour them over the vegetables and beef.

5

Gently toss all the ingredients together and serve in a bowl.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 22g
    Protein
  • 6g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

You can pre-cook the beef and store it in the refrigerator for easy use in salads.Feel free to add various vegetables according to your taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.