CookGo
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Lotus Root Tuna Mayo Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 5cm lotus root, sliced thinly
    • Chopped green onion, as needed

  • Canned Goods

    • 1 can (70g) tuna, drained

  • Condiments

    • 1 tbsp mayonnaise
    • 1 tsp concentrated soy sauce (3x)
    • Pinch of black pepper

STEPS

1

Slice the lotus root thinly after cutting it in half lengthwise. Soak in water, then drain. Place in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 3 minutes. Drain the canned tuna.

2

Mix the lotus root with the drained tuna and the condiments (mayonnaise, soy sauce, and black pepper). Serve on a plate, garnish with chopped green onion, and optionally sprinkle with chili powder.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 5g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

This dish pairs well with rice or bread as a side.You can substitute lotus root with other crunchy vegetables like radish or celery.Prepare in advance and store in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.