CookGo
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Lotus Root Tempura

Cost $8, save $4

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Wild Vegetables

    • Lotus root 200g (sliced into rounds)

  • Condiments

    • Tempura flour 50g
    • đź’§ Cold water 50ml
    • Frying oil (as needed)
    • 🧂 Salt (a pinch)

STEPS

1

Slice the lotus root into rounds and soak in water for about 10 minutes to remove bitterness.

2

Mix the tempura flour and cold water to make the batter.

3

Coat the lotus root with the batter and fry in preheated oil at 170°C.

4

Drain the fried lotus root on a paper towel and sprinkle with salt to finish.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 4g
    Protein
  • 30g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Take care not to overheat the frying oil as it may cause the tempura to burn.If you don't have tempura flour, you can substitute with an equal blend of all-purpose flour and potato starch.Tempura is also delicious when enjoyed with dipping sauce or matcha (green tea) salt, in addition to regular salt.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.