CookGo
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Lotus Root Meatballs with Black Vinegar Sauce

Cost $10, save $8

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Cooking Oil

    • Enough salad oil for frying

  • Lotus Root Meatballs

    • 100g lotus root
    • 100g ground pork
    • 🧅 5cm green onion, minced
    • 🥚 1 beaten egg
    • 🧂 Pinch of salt and pepper
    • 2 tbsp potato starch

  • Black Vinegar Sauce

    • 🍬 2 tsp sugar
    • 2 tbsp black vinegar
    • 1.5 tbsp soy sauce
    • 1/3 tsp chicken stock powder
    • đź’§ 100ml water

  • Thickening Mixture

    • 2 tsp potato starch
    • đź’§ 1 tbsp water

STEPS

1

Mince the green onion. Place the lotus root in a plastic bag and crush it with a rolling pin. Add the remaining meatball ingredients and knead until sticky.

2

Shape the mixture into bite-sized balls. Heat 1cm of salad oil in a frying pan and fry the meatballs until golden brown, about 3–4 minutes.

3

Mix potato starch and water in a bowl. Heat the black vinegar sauce ingredients in a pot until boiling. Add the thickening mixture and cook until the sauce thickens. Coat the meatballs with the sauce.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 20g
    Protein
  • 25g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

You can add your favorite vegetables to the dish for extra nutrition.Serve with steamed rice for a complete meal.Leftovers can be stored in the fridge and reheated for later.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.