Lotus Root and Shrimp Ajillo

Name: Lotus Root and Shrimp Ajillo
Total time: 15 min
Yield: 2 Servings
Ingredients: 🦐 100g peeled shrimp; 150g lotus root, cut into bite-sized pieces; 🧄 1 clove garlic, roughly minced; 1/2 tsp sliced chili; 🧂 1/3 tsp salt; 100cc olive oil

Cost $8, save $12

Source: Recommended by CookGo

15 Min
2 Servings
$8

Lotus Root and Shrimp Ajillo

Cost $8, save $12

Source: Recommended by CookGo

15 Min
2 Servings
$8

INGREDIENTS

Seafood
- 🦐 100g peeled shrimp
Vegetables
- 150g lotus root, cut into bite-sized pieces
Spices
- 🧄 1 clove garlic, roughly minced
- 1/2 tsp sliced chili
- 🧂 1/3 tsp salt
Oils
- 100cc olive oil

STEPS

Cut the lotus root into bite-sized pieces. Roughly mince the garlic.

In a small frying pan, add olive oil, garlic, and chili. Heat on low until fragrant.

Add the lotus root and cook on low heat for 2–3 minutes until tender. Add the peeled shrimp and salt, then simmer on medium heat for 1 minute.

NUTRIENTS

Per 1 serving

🔥

250

Calories

15g
Protein
10g
Carbs
18g
Fats

💡 Tips

Serve with crusty bread to soak up the flavorful oil.Use fresh shrimp for the best taste and texture.Adjust chili quantity based on your spice preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.