CookGo
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Loaded Waffle Fries

Cost $15, save $10

Source: Recommended by CookGo

  • 40 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Sauce

    • 🍅 1 tablespoon ketchup
    • 1 tablespoon mayonnaise
    • 1 teaspoon yellow mustard
    • 1 teaspoon dill pickle relish

  • Waffle Fries Base

    • 12 ounces waffle fries
    • 🥓 2 slices thick cut bacon
    • 🥩 8 ounces lean ground beef
    • 1/2 teaspoon Worcestershire pub burger seasoning
    • 🧀 1 cup shredded Cheddar cheese
    • 1 cup shredded lettuce
    • 🧅 2 tablespoons red onion

STEPS

1

Whisk ketchup, mayonnaise, mustard, and dill pickle relish in a small bowl. Set sauce aside.

2

Preheat the oven to 425°F (220°C). Line a baking sheet with foil, and arrange waffle fries on the sheet in a single layer.

3

Bake fries in the preheated oven until golden, about 20 minutes, or according to package directions.

4

Meanwhile, place bacon in a skillet over medium-high heat and cook until crisp, about 5 minutes. Transfer bacon to a paper towel-lined plate. Crumble when cool enough to handle.

5

Heat the same skillet over medium-high heat. Crumble beef into the skillet, sprinkle with Worcestershire pub burger seasoning, and cook and stir until browned, about 8 minutes. Drain in a colander.

6

Divide beef among the cooked fries and top with cheese. Return the baking sheet to the oven and bake until cheese is melted, about 5 minutes.

7

Top fries with lettuce, onion, and bacon. Drizzle reserved sauce over the top and serve immediately.

NUTRIENTS

Per 1 serving

🔥

387

Calories

  • 19g
    Protein
  • 27g
    Carbs
  • 22g
    Fats

đź’ˇ Tips

If Worcestershire pub burger seasoning is unavailable, substitute with Montreal steak seasoning.Make sure the waffle fries are in a single layer to ensure even crisping.Serve immediately to enjoy the best texture and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.