CookGo
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Little Forest Cabbage Sandwich

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥬 1/4 head cabbage, shredded

  • Bread

    • 🍞 4 slices bread

  • Eggs

    • 🥚 3 eggs

  • Condiments

    • 1 tbsp mayonnaise
    • 🧂 1/4 tsp salt
    • 1/4 tsp pepper
    • 1 tbsp whole-grain mustard

STEPS

1

Boil eggs for 12-15 minutes until hard-boiled.

2

Shred cabbage and soak in cold water to retain crispness. Drain well.

3

Spread whole-grain mustard on one side of each bread slice (optional).

4

Chop boiled eggs finely and mix with mayonnaise.

5

Combine egg mixture with cabbage, adding more mayonnaise if needed. Season with salt and pepper.

6

Place cabbage and egg mixture on a slice of bread.

7

Top with another slice of bread and cut into halves or quarters.

8

Serve with a drink of choice.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 12g
    Protein
  • 30g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh cabbage for maximum crunch.Prepare egg mixture in advance for quicker assembly.Toast bread lightly for added texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.