Light Hot Pot Udon with Pork Belly and Bean Sprouts

Name: Light Hot Pot Udon with Pork Belly and Bean Sprouts
Total time: 20 min
Yield: 2 Servings
Ingredients: 🥓 Pork belly 150g; 🌱 Bean sprouts 1 pack (approximately 200g); 🍜 Udon noodles 2 portions (pre-cooked); Dashi stock 500ml; 🧂 Soy sauce 2 tablespoons; Mirin 2 tablespoons; 🧂 Salt 1/2 teaspoon

Cost $9, save $10

Source: Recommended by CookGo

20 Min
2 Servings
$9

Light Hot Pot Udon with Pork Belly and Bean Sprouts

Cost $9, save $10

Source: Recommended by CookGo

20 Min
2 Servings
$9

INGREDIENTS

Meat
- 🥓 Pork belly 150g
Vegetables
- 🌱 Bean sprouts 1 pack (approximately 200g)
Staple
- 🍜 Udon noodles 2 portions (pre-cooked)
Soup & Seasonings
- Dashi stock 500ml
- 🧂 Soy sauce 2 tablespoons
- Mirin 2 tablespoons
- 🧂 Salt 1/2 teaspoon

STEPS

Add dashi stock, soy sauce, mirin, and salt to a pot and heat over medium heat.

Once boiling, add the pork belly cut into bite-sized pieces.

When the pork is cooked, add the bean sprouts and simmer lightly.

Add the pre-cooked udon noodles, warm lightly, and it's ready to serve.

NUTRIENTS

Per 1 serving

🔥

450

Calories

20g
Protein
55g
Carbs
15g
Fats

💡 Tips

For a lower fat option, replace pork with chicken breast.For added variety of flavor, try adding garlic or ginger to the broth.Leftover broth can be reused for vegetable soup or rice porridge.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.