CookGo
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Liège Belgian Waffles with Pearl Sugar

Cost $15, save $25

Source: Recommended by CookGo

  • 60 Min
  • 10 Servings
  • $15

INGREDIENTS

  • Dry Ingredients

    • 1 (.25 ounce) package active dry yeast
    • 🧂 1 ½ tablespoons white sugar
    • 3 cups flour
    • 🧂 ½ teaspoon salt
    • 1 ½ cups pearl sugar

  • Wet Ingredients

    • 🥛 ¾ cup lukewarm milk
    • 🥚 3 large eggs
    • 🧈 1 cup melted butter
    • 2 teaspoons vanilla extract

STEPS

1

Sprinkle yeast and white sugar over warm milk in a small bowl. The milk should be no more than 100°F (40°C). Let stand for 15 minutes until yeast softens and begins to form a creamy foam.

2

Whisk eggs, melted butter, and vanilla into the yeast mixture until evenly blended; set aside.

3

Stir together flour and salt in a separate large bowl, and make a well in the center. Pour the egg mixture into the well, then stir in the flour mixture until a soft dough forms. Cover and let rise in a warm place until doubled in volume, about 30 minutes. Gently mix in the pearl sugar.

4

Preheat a waffle iron according to manufacturer's instructions.

5

Place a baseball-sized ball of dough on the preheated waffle iron. Cook waffles until golden and crisp, about 120 seconds. Repeat with remaining dough. Allow waffles to cool for 2–3 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

458

Calories

  • 7g
    Protein
  • 62g
    Carbs
  • 21g
    Fats

💡 Tips

Make sure the milk is lukewarm to activate the yeast effectively.The pearl sugar adds crunchy texture—try not to substitute this ingredient.Serve with fresh berries, whipped cream, or melted chocolate for added flavor.To avoid sticking, grease the waffle iron before use.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.