CookGo
recipe image

Lettuce Pork Roll with Spicy Ponzu Sauce

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main

    • 8 slices pork loin for shabu-shabu
    • 🥬 200g lettuce, thinly sliced
    • 🧂 Pinch of salt and pepper
    • 1 tbsp sake

  • Spicy Ponzu Sauce

    • 🧅 1/2 stalk green onion, minced
    • 1 piece ginger, minced
    • 3 tbsp ponzu sauce
    • 1 tbsp chili oil
    • 1 tbsp white sesame seeds

STEPS

1

Remove the core of the lettuce and slice it thinly into 8 portions. Mince the green onion and ginger.

2

Season the pork slices with salt and pepper, place lettuce on top, and roll tightly. Repeat to make 8 rolls.

3

Place the rolls on a microwave-safe plate, drizzle with sake, cover with plastic wrap, and microwave at 600W for 3 minutes or until the pork is cooked through.

4

Mix all ingredients for the spicy ponzu sauce in a bowl.

5

Arrange the pork rolls on a serving plate and drizzle with the spicy ponzu sauce.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

You can substitute pork with chicken or turkey for a leaner option.Prepare the spicy ponzu sauce in advance to save time during cooking.Leftover rolls can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.