CookGo
recipe image

Lettuce and Wakame Vermicelli Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main

    • 20g short-type vermicelli
    • 🥬 2 leaves (60g) lettuce
    • 1/2 tbsp dried wakame

  • Seasoning

    • 1/2 tsp chicken stock powder
    • 🧂 1/3 tsp salt
    • 1/2 tbsp sesame oil
    • Pinch of pepper
    • 💧 400ml water

STEPS

1

Add all seasoning ingredients (☆) into a pot and heat over medium heat until boiling.

2

Add dried wakame and vermicelli to the boiling broth, cover with a lid, and simmer over low heat for about 5 minutes.

3

Tear lettuce into bite-sized pieces and add to the pot. Cook briefly until the lettuce softens.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 3g
    Protein
  • 20g
    Carbs
  • 5g
    Fats

💡 Tips

This soup is perfect for a light meal or as a side dish.You can substitute lettuce with spinach or other leafy greens.For added flavor, sprinkle sesame seeds or chopped green onions before serving.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.