CookGo
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Lettuce and Wakame Salt Namul

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Protein

    • 2 slices ham

  • Vegetables

    • 1/2 head lettuce (200g)
    • 1 tbsp dried wakame

  • Seasonings

    • 🧂 1/4 tsp salt
    • 1 tbsp sesame oil
    • 1/2 tsp chicken stock powder
    • 1/2 tsp grated ginger
    • 1 tsp toasted sesame seeds

STEPS

1

Rehydrate the dried wakame in plenty of water and drain well. Tear the lettuce into bite-sized pieces.

2

Cut the ham in half and slice into 1cm-wide strips.

3

In a bowl, mix all the seasonings (salt, sesame oil, chicken stock powder, grated ginger, and sesame seeds). Add the lettuce, ham, and wakame, then toss to combine.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 5g
    Protein
  • 6g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

This dish is best served fresh to retain the crisp texture of the lettuce.You can substitute ham with tofu or omit it for a vegan version.Adjust the salt and chicken stock powder to taste if you prefer a lighter flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.