CookGo
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Lettuce and Tomato Wonton-style Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Wrapper

    • 4 dumpling wrappers

  • Vegetables

    • 2 lettuce leaves (60g)
    • 🍅 1/2 tomato (100g)

  • Oil

    • 1 tsp sesame oil

  • Seasoning

    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 1 tsp soy sauce
    • 1/2 tsp chicken broth powder
    • 💧 400ml water

STEPS

1

Tear lettuce into bite-sized pieces. Cut tomato into wedges.

2

Cut dumpling wrappers into quarters.

3

Add all seasoning ingredients (marked ☆) to a pot and bring to a boil over medium heat. Add tomato and dumpling wrappers, then simmer on low heat for 2–3 minutes until wrappers are cooked.

4

Add lettuce and cook until wilted. Drizzle sesame oil before serving.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 3g
    Protein
  • 15g
    Carbs
  • 3g
    Fats

💡 Tips

This soup is perfect for using leftover dumpling wrappers.You can substitute lettuce with spinach or other leafy greens.Adjust seasoning to taste if you prefer a stronger flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.