CookGo
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Lettuce and Shrimp Cup Salad

Cost $12, save $5

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Salad ingredients

    • 🥬 Lettuce, 4 leaves (washed)
    • 🦐 Shrimp, 8 pieces (boiled and peeled)
    • 🥚 Egg, 1 piece (boiled and sliced)

STEPS

1

Separate the lettuce leaves one by one and shape them to form cups.

2

Boil the shrimp lightly, let them cool, then peel the shells.

3

Boil the egg and slice it into rounds.

4

Top the lettuce cups with shrimp and egg.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 18g
    Protein
  • 5g
    Carbs
  • 6g
    Fats

💡 Tips

Soak lettuce in cold water to enhance its crispiness.Add dressing to taste if desired.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.