CookGo
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Lettuce and Shrimp Cup Salad

Cost $7.5, save $5

Source: Recommended by CookGo

  • 15 Min
  • 4 Servings
  • $7.5

INGREDIENTS

  • Wild Vegetables

    • 🥬 4 lettuce leaves (washed and dried)

  • Seafood

    • 🍤 200g peeled shrimp

  • Egg

    • 🥚 1 boiled egg

STEPS

1

Wash and dry the lettuce leaves and prepare them as cups.

2

Boil and cool the peeled shrimp.

3

Chop the boiled egg finely and mix it with the shrimp.

4

Fill the lettuce cups with shrimp and egg, and it's ready.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 15g
    Protein
  • 3g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

It can be enjoyed cold, making it perfect for preparation in advance.Using sturdy types of lettuce helps the cups hold their shape better.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.