CookGo
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Lettuce and Seaweed with Plum Garlic Dressing

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥬 150g lettuce
    • 5g dried seaweed mix

  • Condiments

    • 1 plum (pickled)
    • 1g shredded nori
    • 🧂 1/2 tsp sugar
    • 1 tsp soy sauce
    • 🧄 1/4 tsp grated garlic
    • 1/2 tbsp sesame oil

STEPS

1

Rehydrate the dried seaweed mix in plenty of water, then drain. Tear the lettuce into bite-sized pieces. Remove the pit from the plum and mash it with a knife.

2

In a bowl, mix the mashed plum with the condiments (sugar, soy sauce, garlic, sesame oil). Add the lettuce and seaweed mix, then toss lightly.

3

Serve on a plate and top with shredded nori.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 2g
    Protein
  • 5g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

This dish is perfect as a side or appetizer.You can substitute plum with pickled apricot for a different flavor.Use fresh lettuce for the best crunch.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.