CookGo
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Lettuce and Egg Soup

Cost $3, save $5

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Vegetables

    • 🥬 Lettuce 2 leaves (torn by hand)
    • 🧅 Onion 1/4 piece (finely chopped)

  • Liquids

    • đź’§ Water 500ml
    • 🥛 Milk 100ml

  • Animal-based products

    • 🥚 Eggs 2 pieces (beaten)

STEPS

1

Pour water into a pot and boil the onions over medium heat until soft.

2

Add lettuce and simmer briefly, then add milk and warm up.

3

Finally, drizzle the beaten eggs into the soup, gently stir, and turn off the heat.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 12g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Adjust the flavor with salt and pepper as desired.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.