Lettuce and Egg Miso Soup
Cost $3.5, save $5
Source: Recommended by CookGo
- 5 Min
- 2 Servings
- $3.5
Lettuce and Egg Miso Soup
Cost $3.5, save $5
Source: Recommended by CookGo
- 5 Min
- 2 Servings
- $3.5
INGREDIENTS
Egg
- 🥚 1 beaten egg
Vegetable
- 2 lettuce leaves (60g)
Seasoning
- 1/3 tsp Japanese dashi powder
- 2 tbsp miso paste
Liquid
- đź’§ 400 ml water
STEPS
1
Tear the lettuce into bite-sized pieces.
2
Heat water and dashi powder in a pot until boiling. Add lettuce and cook over medium heat until slightly softened.
3
Pour in the beaten egg and let it set. Reduce to low heat and dissolve miso paste into the soup.
NUTRIENTS
Per 1 serving🔥
80
Calories
- 5gProtein
- 6gCarbs
- 3gFats
đź’ˇ Tips
Use fresh lettuce for the best texture.Add miso at the end to preserve its delicate flavor.This soup pairs well with steamed rice for a complete meal.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.