CookGo
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Lettuce and Crab Stick Korean-style Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥬 4 lettuce leaves

  • Seafood

    • 4 crab sticks

  • Seasoning

    • 🌰 1 tsp white sesame seeds

  • Dressing

    • 🍬 1 tsp sugar
    • 1 tbsp vinegar
    • 2 tsp soy sauce
    • 1 tsp gochujang
    • 1 tbsp sesame oil

STEPS

1

Slice the lettuce into thin strips and shred the crab sticks by hand.

2

In a bowl, mix the dressing ingredients (sugar, vinegar, soy sauce, gochujang, sesame oil). Add the lettuce and crab sticks, then toss to combine.

3

Plate the salad and sprinkle white sesame seeds on top.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 5g
    Protein
  • 8g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

Use fresh lettuce for a crisp texture.Adjust the amount of gochujang based on your spice preference.Serve immediately to enjoy the freshness of the salad.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.