CookGo
recipe image

Lettuce and Corn Butter Stir-fry

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 250g lettuce
    • 1 can (70g) corn

  • Protein

    • 4 sausages

  • Condiments

    • 🧈 20g salted butter
    • 🧂 1/3 tsp salt
    • Pinch of pepper

  • Oils

    • 1 tsp salad oil

STEPS

1

Remove the core of the lettuce and tear into bite-sized pieces.

2

Cut the sausages diagonally into quarters.

3

Heat salad oil and butter in a frying pan. Once the butter melts, add sausages and corn, then stir-fry.

4

Add lettuce, cover the pan, and steam for 1 minute.

5

Season with salt and pepper, then stir-fry until evenly mixed.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 15g
    Carbs
  • 18g
    Fats

💡 Tips

Use fresh lettuce for the best texture.You can substitute sausages with tofu for a vegetarian option.Serve immediately to enjoy the crispness of the lettuce.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.