CookGo
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Lettuce and Chicken Breast Salad with Scallion Salt

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main

    • 🍗 2 chicken breasts
    • 🥬 4 lettuce leaves
    • 🧂 Pinch of salt and pepper
    • 2 tsp cooking sake

  • Scallion Salt

    • 🧅 1/2 scallion, minced
    • 🧂 1/4 tsp salt
    • 🧂 Pinch of pepper
    • 1/3 tsp chicken broth powder
    • 🧄 Pinch of garlic paste
    • 🌰 2 tsp white sesame seeds

STEPS

1

Tear the lettuce into bite-sized pieces and mince the scallion.

2

Remove the tendons from the chicken breasts and make diagonal cuts. Place them in a microwave-safe container, season with salt, pepper, and sake, cover loosely with plastic wrap, and microwave at 600W for 3 minutes.

3

Mix all the scallion salt ingredients in a bowl.

4

Arrange the lettuce on a plate, shred the chicken into bite-sized pieces, place it on top, and drizzle with the scallion salt mixture.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 25g
    Protein
  • 5g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Use fresh lettuce for a crisp texture.Microwave the chicken carefully to avoid drying it out.Adjust the scallion salt seasoning based on your preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.