CookGo
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Lentil and Vegetable Salad

Cost $5.5, save $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5.5

INGREDIENTS

  • Main Ingredients

    • Lentils 1 cup (cooked)
    • 🥬 Lettuce 2 cups (torn)
    • 🍅 Tomato 1 (diced)
    • 🥒 Cucumber 1 (sliced)
  • Seasonings

    • Olive Oil 1 tbsp
    • 🍋 Lemon Juice 1 tbsp
    • đź§‚ Salt to taste
    • Pepper to taste

STEPS

1

Boil the lentils until they are soft.

2

In a large bowl, combine lettuce, tomato, cucumber, and the cooked lentils.

3

In a separate bowl, mix olive oil, lemon juice, salt, and pepper to make the dressing.

4

Pour the dressing over the vegetables and toss gently.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 30g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Cooking lentils in advance reduces preparation time.Store in an airtight container in the refrigerator for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.