CookGo
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Lemon Zucchini Bread

Cost $8, save $7

Source: Recommended by CookGo

  • 45 Min
  • 10 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 1 ½ cups shredded zucchini

  • Baking Essentials

    • Âľ cup white sugar
    • ½ cup vegetable oil
    • 🥚 1 large egg
    • 1 ½ cups all-purpose flour
    • 🧂 ½ teaspoon salt
    • ½ teaspoon baking soda
    • ÂĽ teaspoon baking powder

  • Flavoring

    • 🍋 2 teaspoons lemon zest
    • 1 teaspoon ground cinnamon

STEPS

1

Gather all ingredients.

2

Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x4-inch loaf pan.

3

Beat zucchini, sugar, oil, and egg together in a mixing bowl.

4

Sift flour, salt, baking soda, and baking powder into a separate bowl, then stir in cinnamon and lemon zest. Stir flour mixture into zucchini mixture just until blended.

5

Pour the batter into the prepared pan.

6

Bake in the preheated oven until a knife inserted in the center comes out clean, about 45 minutes. Remove from the heat and cool for about 10 minutes before turning out onto a wire rack to cool completely.

NUTRIENTS

Per 1 serving

🔥

235

Calories

  • 3g
    Protein
  • 30g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

For extra flavor, you can drizzle glaze made of powdered sugar and lemon juice on the bread after cooling.Store leftover bread in an airtight container to maintain freshness.Grated zucchini should be drained lightly to avoid excess moisture in the batter.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.