CookGo
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Lemon Sheet Cake

Cost $10, save $15

Source: Recommended by CookGo

  • 30 Min
  • 24 Servings
  • $10

INGREDIENTS

  • Cake

    • 2 cups cake flour
    • 1 teaspoon baking powder
    • 1 teaspoon baking soda
    • 🧂 ½ teaspoon salt
    • 1 ⅓ cups white sugar
    • 🧈 ½ cup unsalted butter, softened
    • 🥚 2 large eggs, at room temperature
    • 1 cup yogurt
    • 🍋 1 cup freshly squeezed lemon juice
    • 🍋 1 tablespoon lemon zest

  • Glaze

    • 3 cups powdered sugar
    • 🍋 ¼ cup freshly squeezed lemon juice
    • 🍋 2 tablespoons freshly squeezed lemon juice

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 10x15-inch baking pan.

2

Combine cake flour, baking powder, baking soda, and salt together in a large bowl.

3

Beat sugar and butter together until well incorporated. Add eggs one at a time, mixing well after each addition. Add yogurt, lemon juice, and lemon zest. Add cake flour mixture and mix until incorporated. Pour batter into prepared pan.

4

Bake for 20 to 25 minutes until a toothpick inserted in the center comes out clean. Let the cake cool completely on a wire rack.

5

To prepare the glaze: mix powdered sugar and lemon juice until smooth. Pour glaze over cooled cake.

NUTRIENTS

Per 1 serving

🔥

186

Calories

  • 2g
    Protein
  • 35g
    Carbs
  • 4g
    Fats

💡 Tips

For best results, use freshly squeezed lemon juice and zest for a bright flavor.Ensure that the cake cools completely before pouring the glaze to avoid it melting or thinning.For a decorative touch, garnish with lemon slices or zest after glazing.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.