CookGo
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Lemon Pistachio Zucchini Bread

Cost $10, save $5

Source: Recommended by CookGo

  • 60 Min
  • 20 Servings
  • $10

INGREDIENTS

  • Dry Ingredients

    • 3 ½ cups all-purpose flour
    • 1 ½ teaspoons baking soda
    • 🧂 1 teaspoon salt

  • Wet Ingredients

    • 🥚 4 eggs
    • 1 ½ cups white sugar
    • 1 cup vegetable oil
    • ½ cup plain yogurt
    • 🍋 1 small lemon, zested
    • 🍋 1 tablespoon lemon juice
    • 2 teaspoons vanilla extract

  • Additions

    • 2 cups grated zucchini
    • 1 cup chopped pistachio nuts

  • Miscellaneous

    • Cooking spray

STEPS

1

Preheat the oven to 350°F (175°C). Spray two 9x5-inch loaf pans with cooking spray.

2

Mix the dry ingredients (flour, baking soda, and salt) in a bowl.

3

In another bowl, beat the eggs, sugar, and vegetable oil. Stir in yogurt, lemon zest, lemon juice, and vanilla extract.

4

Gradually stir the dry mixture into the wet ingredients until just moistened. Fold in the grated zucchini and chopped pistachios.

5

Pour the batter evenly into the loaf pans. Bake in the preheated oven for 45 to 55 minutes, or until a toothpick inserted into the center comes out clean.

6

Cool the loaves in the pans for 10 minutes before carefully removing them to cool completely on a wire rack.

NUTRIENTS

Per 1 serving

🔥

293

Calories

  • 5g
    Protein
  • 35g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Ensure the zucchini is well-grated for an even texture.You can substitute plain yogurt with Greek yogurt for a richer flavor.If you prefer a less sweet version, reduce the sugar to 1 cup.Store leftover bread in an airtight container to maintain freshness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.