Lemon Icing
Cost $3.5, save $7
Source: Recommended by CookGo
- 5 Min
- 12 Servings
- $3.5
Lemon Icing
Cost $3.5, save $7
Source: Recommended by CookGo
- 5 Min
- 12 Servings
- $3.5
INGREDIENTS
Butter
- 🧈 ½ cup unsalted butter, at room temperature
Liquid Flavoring
- 2 tablespoons lemon juice
- ½ teaspoon vanilla extract
Sweetener
- 3 cups confectioners' sugar
STEPS
1
Gather all ingredients.
2
Combine butter, lemon juice, vanilla, and confectioners' sugar in a large mixing bowl and beat until light and fluffy. Adjust with more confectioners' sugar or lemon juice to achieve desired consistency.
NUTRIENTS
Per 1 serving🔥
191
Calories
- 0gProtein
- 32gCarbs
- 8gFats
💡 Tips
Ensure the butter is at room temperature for easy mixing.For extra lemon flavor, add grated lemon zest to the frosting.Chill the frosting briefly if it's too soft before using it on desserts.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.