CookGo
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Lemon Cream Cheese Frosting

Cost $6, save $4

Source: Recommended by CookGo

  • 10 Min
  • 15 Servings
  • $6

INGREDIENTS

  • Base Ingredients

    • 1 (8 ounce) package cream cheese, softened
    • 🧈 ¼ cup butter
    • 🍋 2 tablespoons lemon juice
    • 🍋 2 teaspoons lemon zest
    • 1 teaspoon vanilla extract
    • 5 cups confectioners' sugar, or as needed

STEPS

1

Gather the ingredients.

2

Beat cream cheese, butter, lemon juice, lemon zest, and vanilla together in a large bowl using an electric mixer until smooth and fluffy.

3

Gradually beat in confectioners' sugar, 1 cup at a time, until desired consistency is reached.

NUTRIENTS

Per 1 serving

🔥

236

Calories

  • 1g
    Protein
  • 41g
    Carbs
  • 8g
    Fats

💡 Tips

For best results, ensure all ingredients are at room temperature before mixing.Refrigerate the frosting if not using immediately, and re-whip slightly before spreading for an even texture.This frosting pairs exceptionally well with citrus-based cakes and baked goods.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.