CookGo
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Lemon Chicken with Rice and Vegetables

Cost $20, save $15

Source: Recommended by CookGo

  • 60 Min
  • 4 Servings
  • $20

INGREDIENTS

  • Protein

    • 🍗 2 chicken breasts, diced
    • 🥚 2 eggs, beaten

  • Carbohydrates

    • 2 cups rice

  • Vegetables

    • 1 cup lettuce leaves, chopped
    • 🍅 1 cup tomatoes, diced

  • Flavoring

    • 🍋 1 lemon, juiced
    • đź’§ 2 cups water

STEPS

1

Cook the rice in 2 cups of water until tender.

2

Season the diced chicken with salt and pepper.

3

Heat a pan and cook the chicken until golden brown.

4

Add the beaten eggs to the pan and stir until cooked.

5

Mix the cooked rice, lemon juice, lettuce, and tomatoes with the chicken.

6

Serve hot and garnish with chopped lettuce.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 35g
    Protein
  • 50g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Use fresh lemon juice for a brighter flavor.To save time, cook the rice in advance.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.