CookGo
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Lemon Chess Pie I

Cost $10, save $15

Source: Recommended by CookGo

  • 55 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🥚 4 eggs
    • 🍬 1 ½ cups white sugar
    • 2 tablespoons white cornmeal
    • 🧈 ¼ cup butter, melted
    • 🥛 ½ cup milk
    • 🍋 2 lemons, juiced
    • 1 recipe pastry for a 9 inch single crust pie

STEPS

1

Preheat oven to 425 degrees F (220 degrees C).

2

Combine eggs, sugar, cornmeal, melted butter, milk, and lemon juice in a large bowl. Mix until sugar is dissolved, but do not beat. Pour filling into unbaked pie shell.

3

Bake at 425 degrees F (220 degrees C) for 10 minutes. Reduce temperature to 350 degrees F (175 degrees C), and continue to bake until set, about 45 minutes more.

4

Serve at room temperature.

NUTRIENTS

Per 1 serving

🔥

365

Calories

  • 6g
    Protein
  • 53g
    Carbs
  • 16g
    Fats

💡 Tips

For a flakier pie crust, chill the pastry dough before baking.Juice the lemons fresh for a richer, tangier flavor.Cover the edges of the crust with foil to prevent overbrowning during baking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.