CookGo
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Lemon Cheesecake

Cost $15, save $10

Source: Recommended by CookGo

  • 90 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🧀 200g cream cheese
    • 🥛 1/2 cup heavy cream
    • 🥛 1 plain yogurt
    • 🥚 3 eggs
    • 🍋 1 lemon
    • 🍋 3 tbsp lemon juice
    • 30g cake flour
    • 🧂 70g sugar

STEPS

1

Wash the lemon thoroughly using dish soap, soak it in boiling water for 2 minutes, and clean it with coarse salt and baking soda.

2

Peel the lemon skin thinly using a peeler and finely chop it to make lemon zest.

3

In a blender, add liquid ingredients first: eggs, heavy cream, lemon juice, and cream cheese.

4

Add dry ingredients: sugar, cake flour, and the chopped lemon zest.

5

Blend all ingredients together for about 10 seconds until smooth.

6

Prepare a 20cm round baking pan by lining it with parchment paper.

7

Pour the batter into the prepared pan and tap the pan on the counter to remove air bubbles.

8

Bake the cheesecake in a preheated oven at 170°C (338°F) using a water bath for 45 minutes.

9

Let the cheesecake cool completely before serving.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 8g
    Protein
  • 25g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Use fresh lemons for the best flavor.Ensure the oven is preheated to maintain consistent baking temperature.Serve with whipped cream or fresh fruit for added presentation.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.