CookGo
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Lemon Butter Pasta

Cost $8, save $12

Source: Recommended by CookGo

  • 20 Min
  • 1 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🍝 1 serving pasta
    • 🧄 2 cloves garlic
    • 4 pieces chili
    • 🍋 1 lemon
    • 🧈 1 tbsp butter
    • 🌿 1 handful parsley
    • 🥚 1 egg yolk
    • 3 tbsp olive oil
    • 🧀 1 tbsp parmesan cheese
    • 🧂 1/2 tbsp salt
    • 1 pinch pepper

STEPS

1

Boil water with 1/2 tbsp salt and cook pasta for 10 minutes. Reserve 2/3 cup of pasta water.

2

Slice garlic into thin pieces and roughly chop parsley.

3

Heat olive oil in a pan and sauté garlic and chili over medium heat.

4

Add cooked pasta, reserved pasta water, and a pinch of salt to the pan. Stir and cook until the sauce reduces.

5

Add butter, lemon juice, and parsley to the pan. Mix well.

6

Plate the pasta, top with egg yolk, parmesan cheese, lemon zest, and a pinch of pepper.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 15g
    Protein
  • 50g
    Carbs
  • 20g
    Fats

💡 Tips

Use fresh parsley and lemon for a vibrant flavor.Reserve pasta water to adjust the sauce consistency.Grate fresh parmesan cheese for a richer taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.