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Lemon Blueberry Upside-Down Cake

Cost $10.5, save $5

Source: Recommended by CookGo

  • 50 Min
  • 8 Servings
  • $10.5

INGREDIENTS

  • Cake Ingredients

    • 🧈 8 tablespoons unsalted butter, divided, at room temperature
    • 1 cup white sugar, divided
    • ½ teaspoon ground cinnamon
    • ½ teaspoon allspice
    • 2 (6 ounce) containers fresh blueberries
    • 🥚 1 large egg
    • 1 teaspoon vanilla extract
    • 🍋 1 lemon, juiced
    • ½ teaspoon lemon zest
    • 1 ¼ cups all-purpose flour
    • 1 ½ teaspoons baking powder
    • 🧂 ¼ teaspoon salt
    • 🥛 ½ cup milk

STEPS

1

Preheat the oven to 350°F (175°C). Rub 2 tablespoons butter over the bottom and sides of an 8-inch round cake pan.

2

Whisk 1/2 cup sugar, cinnamon, and allspice together in a small bowl. Sprinkle evenly over the bottom and sides of the cake pan. Arrange blueberries evenly over the bottom.

3

Combine remaining butter and sugar in a large bowl. Beat with an electric mixer until light and fluffy. Add egg and vanilla extract; beat well. Beat in lemon juice and zest on low speed.

4

Mix flour, baking powder, and salt together in another bowl. Add to the butter mixture in 3 batches, alternating with milk, beating on low speed after each addition until batter is well combined.

5

Spoon batter smoothly and evenly over the blueberries in the pan. Place pan on a baking sheet.

6

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cool completely on a wire rack, about 20 minutes. Run a knife around the edge of the cake and invert onto a rimmed platter or serving dish.

NUTRIENTS

Per 1 serving

🔥

317

Calories

  • 4g
    Protein
  • 49g
    Carbs
  • 13g
    Fats

💡 Tips

For an even more citrusy flavor, add a teaspoon of lemon zest to the sugar and spice mixture.Make sure the cake cools completely before inverting to prevent it from falling apart.Serve with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.