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Lemon Apple Syrup & Wine Ade

Cost $12, save $8

Source: Recommended by CookGo

  • 15 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Lemon Apple Syrup

    • 🍎 2 apples, sliced
    • 🍋 3 lemons, sliced
    • 🧂 650g sugar

  • Wine Ade

    • Adequate amount of lemon apple syrup
    • 🧊 Adequate amount of ice cubes
    • đź’§ 1 paper cup sparkling water
    • 🍷 1/2 paper cup red wine

STEPS

1

Clean and slice the lemons and apples thinly.

2

Mix the slices with sugar and place them in a jar.

3

Sprinkle 1 tablespoon of sugar on top to prevent mold.

4

For Wine Ade: Add lemon apple syrup, ice cubes, and sparkling water into a cup. Pour red wine on top.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 0g
    Protein
  • 30g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

Use white wine instead of red wine for a lighter flavor.Store the lemon apple syrup in the fridge for up to 2 weeks.Serve chilled for maximum refreshment.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.