CookGo
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Lebanese Zaatar Bread

Cost $15, save $20

Source: Recommended by CookGo

  • 25 Min
  • 40 Servings
  • $15

INGREDIENTS

  • Liquid Ingredients

    • đź’§ 3 cups warm water
    • 2 cups olive oil
    • 1 cup corn oil

  • Dry Ingredients

    • 1 (.25 ounce) package yeast
    • 🧂 1 teaspoon salt
    • 🍚 1 teaspoon white sugar
    • 8 cups all-purpose flour
    • 2 cups whole wheat flour, or more if needed
    • 2 cups fresh za'atar

STEPS

1

Preheat oven to 350 degrees F (175 degrees C).

2

Mix water, yeast, salt, and sugar together in a large bowl. Add all-purpose flour, whole wheat flour, olive oil, and corn oil; mix using your hands, adding more whole wheat flour if needed, until dough holds together. Mix za'atar into dough until evenly incorporated.

3

Shape dough, about 1/4 cup per piece, into rounds on a floured work surface. Arrange rounds on baking sheets.

4

Bake in the preheated oven until lightly browned, about 25 minutes.

NUTRIENTS

Per 1 serving

🔥

266

Calories

  • 4g
    Protein
  • 26g
    Carbs
  • 17g
    Fats

đź’ˇ Tips

Za'atar can be substituted with oregano but use less quantity to adjust the flavor.Store leftover bread in an airtight container to maintain crispness.Placing the bread under the broiler for a few minutes can enhance its color and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.