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Lavender-Lemon Curd Thumbprint Cookies

Cost $10, save $15

Source: Recommended by CookGo

  • 45 Min
  • 24 Servings
  • $10

INGREDIENTS

  • Dry Ingredients

    • 2 ÂĽ cups all-purpose flour
    • 2 teaspoons cornstarch
    • 🧂 ½ teaspoon salt

  • Wet Ingredients

    • 1 cup unsalted butter, softened
    • đźź« â…“ cup packed brown sugar
    • 🍚 â…“ cup white sugar
    • 🥚 2 large egg yolks
    • 1 teaspoon vanilla extract
    • 1 teaspoon almond extract
    • â…“ cup lemon curd
    • 🍯 2 tablespoons honey

  • Flavoring

    • 2 teaspoons dried lavender

STEPS

1

Line two baking sheets with parchment paper.

2

Cream butter, brown sugar, and white sugar in a bowl. Mix in egg yolks, lavender, vanilla, and almond extract until combined.

3

Whisk together flour, cornstarch, and salt in a separate bowl. Add to butter mixture and mix to combine.

4

Roll dough into 1-inch balls and place 2 inches apart on the baking sheets. Use your thumb or another utensil to make indentations in the center of each cookie.

5

Add lemon curd to the indentation in each cookie, then refrigerate baking sheets for 20 minutes.

6

Preheat oven to 375°F (190°C).

7

Remove baking sheets from refrigerator and lightly drizzle each cookie with honey.

8

Bake in preheated oven until cookies turn golden brown, 10 to 12 minutes. Cool cookies before transferring them to a rack.

NUTRIENTS

Per 1 serving

🔥

157

Calories

  • 2g
    Protein
  • 19g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Ensure butter is softened for easier mixing.Chilling the dough before baking helps maintain cookie shape.Drizzling honey adds extra flavor and a beautiful finishing touch.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.