CookGo
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Lau Lau

Cost $15, save $10

Source: Recommended by CookGo

  • 240 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Protein

    • ½ pound salt butterfish, rinsed several times to remove excess salt
    • ½ pound pork butt, cut into 1 inch cubes
    • 🍗 4 boneless chicken thighs

  • Seasoning

    • 🧂 1 tablespoon Hawaiian sea salt

  • Leaf Wraps

    • 8 ti leaves
    • 1 pound taro leaves

STEPS

1

Season fish, pork, and chicken with Hawaiian sea salt. Place 2 ti leaves in an X on a flat surface for each of the 4 servings.

2

Place 1/4 of each of the fish, pork, and chicken onto the center of 3 or 4 taro leaves. Wrap securely with the taro leaves, then place each wrap on a set of ti leaves. Tie the ends of the ti leaves together with a piece of string.

3

Place the bundles in a large steamer, and steam for 3 to 4 hours.

NUTRIENTS

Per 1 serving

🔥

278

Calories

  • 33g
    Protein
  • 8g
    Carbs
  • 13g
    Fats

đź’ˇ Tips

Make sure to rinse the salt butterfish thoroughly to control sodium levels.If ti leaves are unavailable, consider using banana leaves as a substitute for wrapping.Serve with steamed rice for a complete Hawaiian meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.