CookGo
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Lamb Burgers

Cost $12, save $8

Source: Recommended by CookGo

  • 10 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 1 pound ground lamb
    • 1 tablespoon garlic powder
    • 1 (4-inch) sprig rosemary, chopped
    • 4 sprigs thyme, chopped
    • 🧂 1 pinch salt
    • 1 pinch freshly ground black pepper

  • Burger Toppings

    • 3 tablespoons mayonnaise
    • 1 tablespoon Dijon mustard
    • 🍅 4 thick slices tomato
    • 1 cup baby mixed salad greens

STEPS

1

Preheat an outdoor grill for medium heat and lightly oil the grate.

2

Mix ground lamb, garlic powder, rosemary, thyme, salt, and pepper together in a large bowl until thoroughly combined.

3

Shape mixture into 4 patties.

4

Place patties on the preheated grill and cook until firm and slightly pink in the center, about 5 minutes per side. Alternatively, cook to your desired degree of doneness. Rest patties while assembling toppings.

5

Mix mayonnaise and mustard together in a small bowl.

6

Spread 1 tablespoon of Dijon-mayonnaise on bottom of each hamburger bun; top each one with a lamb patty, tomato slice, and some greens. Sandwich with top bun to serve.

NUTRIENTS

Per 1 serving

🔥

580

Calories

  • 35g
    Protein
  • 35g
    Carbs
  • 33g
    Fats

đź’ˇ Tips

Chill the patties before grilling to help them hold their shape.Use a meat thermometer to ensure the patties reach a safe internal temperature.Serve with a side of roasted vegetables or a crisp salad for a balanced meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.