CookGo
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Kyochon-style Wedge Potatoes

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥔 1-2 potatoes
    • 1 cup frying flour
    • 3 tbsp curry powder
    • 🧂 A pinch of salt
    • Enough cooking oil for frying

STEPS

1

Cut the potatoes into half-moon shapes.

2

Soak the potato slices in water with a pinch of salt for 30 minutes to remove excess starch.

3

Mix frying flour with curry powder and gradually add water to create a batter.

4

Remove the soaked potatoes from the water and coat them with the batter.

5

Fry the coated potatoes in preheated oil until golden brown. Lower the heat and cook thoroughly.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 5g
    Protein
  • 35g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

For extra crispiness, double fry the potatoes.Serve with ketchup or your favorite dipping sauce.Use fresh potatoes for better texture and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.