CookGo
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Kyochon Chicken Style

Cost $10, save $15

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🍗 9 chicken wings
    • Adequate amount of cornstarch

  • Seasoning

    • 🧂 1/2 tbsp salt
    • 5 dashes black pepper
    • 3 tbsp cooking wine

  • Sauce

    • 2 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 2 tbsp corn syrup
    • 🧄 3 cloves garlic
    • đź’§ 5-6 tbsp water

STEPS

1

Soak 9 chicken wings in milk for 20 minutes to remove odor. If frozen, thaw in milk.

2

Rinse the chicken wings and marinate with 3 tbsp cooking wine, 1/2 tbsp salt, and 5 dashes of black pepper for 20 minutes.

3

Add adequate cornstarch to a plastic bag, shake the wings inside to coat evenly.

4

Heat cooking oil and fry the wings on low heat until golden and cooked through.

5

In a separate pan, combine 2 tbsp soy sauce, 5-6 tbsp water, 1 tbsp sugar, 2 tbsp corn syrup, and 3 cloves of minced garlic. Bring to a boil.

6

Coat the fried chicken wings with the prepared sauce.

7

Serve and enjoy the sweet and savory Kyochon-style chicken.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 30g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Use fresh garlic for better flavor.Fry on low heat to avoid burning.This recipe is budget-friendly compared to ordering takeout.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.