CookGo
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Kulfi

Cost $10, save $5

Source: Recommended by CookGo

  • 480 Min
  • 24 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🥛 1 ÂĽ cups evaporated milk
    • 🥛 1 ÂĽ cups sweetened condensed milk
    • 1 (16 ounce) container frozen whipped topping, thawed
    • 🍞 4 slices white bread, torn into pieces
    • ½ teaspoon ground cardamom

STEPS

1

Gather all ingredients.

2

Combine evaporated milk, condensed milk, and whipped topping in a blender and blend in pieces of bread until smooth.

3

Pour mixture into a 9x13-inch baking dish or two plastic ice cube trays, sprinkle with cardamom.

4

Freeze for 8 hours or overnight.

5

Enjoy!

NUTRIENTS

Per 1 serving

🔥

139

Calories

  • 3g
    Protein
  • 16g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

For a different flavor, add a few drops of rose water or some ground pistachios.Use fresh, high-quality cardamom for the best taste.To make individual servings, use plastic ice cube trays or disposable cups for freezing.Allow the kulfi to sit at room temperature for a few minutes before serving to make it easier to scoop.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.