CookGo
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Korokoro Hashed Potatoes

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥔 3 potatoes
    • 🌭 6 sausages
    • Salad oil, as needed
    • Ketchup, as needed

  • Seasonings

    • A pinch of dried parsley
    • 🧂 A pinch of salt and pepper
    • 3 tbsp all-purpose flour
    • 🧀 2 tbsp grated cheese

STEPS

1

Cut sausages into thirds. Quarter the potatoes and soak them in water for 5 minutes.

2

Place potatoes in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 7 minutes. Grate the potatoes.

3

Mix grated potatoes with seasonings. Take enough mixture to wrap around a piece of sausage and shape into a ball. Chill the balls in the refrigerator for 30 minutes.

4

Heat salad oil to 170°C. Fry the potato balls until golden brown. Serve with ketchup.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 30g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use a thermometer to monitor oil temperature for perfect frying.You can substitute sausages with cheese cubes for a vegetarian option.Serve immediately for the best crispy texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.