CookGo
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Korokoro Daigaku Imo

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍠 200g sweet potato
    • 1 tbsp vegetable oil
    • 🧈 1 tbsp salted butter
    • 1 tsp black sesame seeds

  • Seasonings

    • 🍯 1 tbsp honey
    • 🧂 1 tsp soy sauce
    • 🧂 A pinch of salt

STEPS

1

Wash the sweet potato thoroughly and cut it into 1cm cubes with the skin on. Soak in water and pat dry.

2

Heat a frying pan over medium heat with vegetable oil and butter. Once the butter melts, add the sweet potato and stir-fry for 4–5 minutes until golden and crispy.

3

Add the seasonings (honey, soy sauce, and salt) and toss to coat. Sprinkle black sesame seeds and mix well.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 2g
    Protein
  • 40g
    Carbs
  • 10g
    Fats

💡 Tips

Serve as a topping for yogurt or ice cream for a delightful snack.You can substitute honey with maple syrup for a different flavor.Use unsalted butter if preferred, but adjust the salt accordingly.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.