Korean-style soup with potatoes and chicken

Name: Korean-style soup with potatoes and chicken
Total time: 45 min
Yield: 4 Servings
Ingredients: 🍗 500g chicken or chicken bones for broth; 🥔 2 potatoes (peeled and cut into large pieces); 🧅 1 onion (coarsely chopped); 1 tablespoon minced garlic; 🧂 1 teaspoon salt; A dash of black pepper; 💧 6 cups of water

Cost $10, save $7

Source: Recommended by CookGo

45 Min
4 Servings
$10

Korean-style soup with potatoes and chicken

Cost $10, save $7

Source: Recommended by CookGo

45 Min
4 Servings
$10

INGREDIENTS

Main Ingredients
- 🍗 500g chicken or chicken bones for broth
- 🥔 2 potatoes (peeled and cut into large pieces)
- 🧅 1 onion (coarsely chopped)
Seasoning Ingredients
- 1 tablespoon minced garlic
- 🧂 1 teaspoon salt
- A dash of black pepper
- 💧 6 cups of water

STEPS

Prepare onions, potatoes, and chicken, and thoroughly wash them.

Boil water in a large pot, add chicken and potatoes, and simmer on medium heat for 20 minutes.

Add minced garlic and onions, then simmer on low heat for another 15 minutes.

Season with salt and pepper and serve warm.

NUTRIENTS

Per 1 serving

🔥

200

Calories

25g
Protein
18g
Carbs
4g
Fats

💡 Tips

Serve with rice for a hearty meal.Refrigerate leftover soup and reheat the next day.Adhere to cooking times to prevent potatoes from becoming overly soft.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.