Korean-style Mackerel Can Dish
Cost $5, save $10
Source: Recommended by CookGo
- 10 Min
- 1 Servings
- $5
Korean-style Mackerel Can Dish
Cost $5, save $10
Source: Recommended by CookGo
- 10 Min
- 1 Servings
- $5
INGREDIENTS
Fish
- 1 can mackerel in water (190g)
Vegetables
- 1 green pepper
- 80g kimchi
Condiments
- 1/2 tsp sesame oil
STEPS
1
Drain the mackerel can and set aside.
2
Slice the green pepper thinly and keep it raw for a crunchy texture.
3
Mix the mackerel, kimchi, and sesame oil in a bowl.
4
Serve immediately and enjoy the combination of spicy kimchi and savory mackerel.
NUTRIENTS
Per 1 serving🔥
250
Calories
- 20gProtein
- 10gCarbs
- 15gFats
đź’ˇ Tips
Use high-quality canned mackerel for better flavor.This dish pairs well with steamed rice or noodles.For added crunch, you can include other raw vegetables like carrots or cucumbers.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.