CookGo
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Korean-style Kimchi Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥬 3 leaves lettuce (90g)
    • 50g kimchi

  • Condiments

    • 2 tsp sesame oil
    • 1 tsp white sesame seeds

  • Seaweed

    • 3 sheets Korean seaweed

STEPS

1

Tear the lettuce into bite-sized pieces and place them in a bowl.

2

Add the kimchi and tear the Korean seaweed into the bowl. Drizzle sesame oil over and mix everything well.

3

Serve on a plate and sprinkle white sesame seeds on top.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 2g
    Protein
  • 6g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

You can add boiled eggs or shredded chicken for extra protein and volume.Use fresh kimchi for a more vibrant flavor.Serve immediately to maintain the crisp texture of the lettuce.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.