CookGo
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Korean-style Egg and Vegetable Breakfast Soup

Cost $5.5, save $4

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5.5

INGREDIENTS

  • Soup Ingredients

    • 🥚 2 eggs
    • 🍃 1 cup of spinach (chopped)
    • 🧄 1 clove of garlic (minced)
    • 1 teaspoon of soy sauce
    • 🧂 1/4 teaspoon of salt
    • 💧 2 cups of water

STEPS

1

Add water, salt, and soy sauce to a pot, then heat over medium heat.

2

Once the water is boiling, add the chopped spinach and minced garlic.

3

Slowly pour the beaten eggs into the pot and stir for 1 minute on medium heat.

4

Scoop the soup into bowls, add a small amount of soy sauce on top, and it's ready to serve!

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 12g
    Protein
  • 4g
    Carbs
  • 5g
    Fats

💡 Tips

Adding leftover vegetables from your refrigerator will enhance the flavor.It's best to enjoy the soup while it's warm.Adding sesame seeds or chopped green onions will give the soup a Korean flair.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.